Ratnesh Kumar, Suresh Chandra, Samsher, Vikrant Kumar, Balwant Singh, and Vipul Chaudhary, Trans., “Comparative quality assessment of edible and blended edible oils”, JOB, vol. 11, no. 2, pp. 129–133, Apr. 2026, doi: 10.56093/job.v11i2.