Babita Rani, et al., translators. “Heat Stress Induced Changes in Protein Profile of Indian Mustard (Brassica Juncea L.)”. Journal of Oilseed Brassica, vol. 6, no. 2, Nov. 2024, pp. 302-5, https://epubs.icar.org.in/index.php/JOB/article/view/159031.