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Sodicity-induced antioxidative system in roots of salt-tolerant and salt-sensitive cultivars of Indian mustard (Brassica juncea L.). JOB [Internet]. 2026 Apr. 10 [cited 2026 Jul. 4];6(1):152-7. Available from: https://epubs.icar.org.in/index.php/JOB/article/view/158956