Quality assessment of meal protein and oil of thirty four promising genotypes of mustard [Brassica juncea (L.) Czern and Coss.]
QUALITY ASSESSMENT OF MEAL PROTEIN AND OIL OF PROMISING GENOTYPES OF MUSTARD
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Authors
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DURGESHWARI P GADPAYALE
C S Azad University of Agriculture and Technology, Kanpur- 208 002, Uttar Pradesh
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ALKA KATIYAR
C S Azad University of Agriculture and Technology, Kanpur- 208 002, Uttar Pradesh
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LALLU SINGH
C S Azad University of Agriculture and Technology, Kanpur- 208 002, Uttar Pradesh
Keywords:
Glucosinolate, Oil, Polyphenol, Rapeseed mustard, Seed mealAbstract
Rapeseed mustard is an important source of edible oil in Indian diet especially in Eastern and North-Western India. The present investigation was carried out to assess some seed quality traits in thirty four genotypes/varieties of Indian mustard [Brassica juncea (L.) Czern&Coss] grown in U.P. We analyzed traits such as moisture content, protein content, test weight, polyphenol content, oil content, glucosinolate and nutritional quality index. The overall range of variability ofmoisture content, test weight, contents of oil, protein, polyphenol and nutritional quality index were 2.45-6.89%, 2.80-5.8g, 33.52-42.15%, 19.53-27.27%, 7.24-30.86 mg/100g, 7.56-12.78, respectively.
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