Improving phosphorus use efficiency in groundnut with microbial cultures

Improving phosphorus use efficiency in groundnut with microbial cultures


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Authors

  • S THIRUVARASSAN Oilseeds Research Station, Tamil Nadu Agril. University, Tindivanam-604 002, Villupuram district, Tamil Nadu, India

https://doi.org/10.56739/jor.v40iSpecialissue.145574

Keywords:

Groundnut, Microbial cultures, Phosphorus use efficiency

Abstract

Field experiments were carried out during 2018 to 2021 at Oilseeds Research Station, Tindivanam, to study the improved phosphorus use efficiency in groundnut with microbial culture. The results revealed that higher mean pod yield (2581 kg/ha) was recorded in the treatment that involved application of 40 kg/ha of P + DGRC culture which was on par with the treatment T4, that involved application of 60 kg/ha of Phosphorus. Control recorded the lowest yield.

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References

Adjei-Nsiah S, Alabi B U, Ahiakpa J K, and Kanampiu F 2018. Response of grain legumes to phosphorus application in the Guinea Savanna agro-ecological zone of Ghana. Agron. J. 110, 1-8. DOI: https://doi.org/10.2134/agronj2017.11.0667

Zhou Q H, Chen Q, TongT L, and Wang Y L 2016. Lightinduced ambient degradation of few-layer black phosphorus:mechanism and protection. Angew. Chem. 128, 11609–11613. DOI: https://doi.org/10.1002/ange.201605168

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Submitted

2023-11-23

Published

2023-12-14

How to Cite

S THIRUVARASSAN. (2023). Improving phosphorus use efficiency in groundnut with microbial cultures: Improving phosphorus use efficiency in groundnut with microbial cultures. Journal of Oilseeds Research, 40(Specialissue). https://doi.org/10.56739/jor.v40iSpecialissue.145574