Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends

Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends


318 / 3

Authors

  • PRAMOD D FARDE AICRP-Linseed Value Addition Centre, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune-411 043 (M.S.)
  • MAHABALESHWAR V HEGDE AICRP-Linseed Value Addition Centre, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune-411 043 (M.S.)
  • ANAND A ZANWAR AICRP-Linseed Value Addition Centre, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune-411 043 (M.S.)

https://doi.org/10.56739/jor.v40iSpecialissue.145791

Keywords:

Blending, Edible oil, Linseed Oil

Abstract

Per capita consumption of edible oils has significantly increased (Yadav et al., 2022). Deficiency of essential omega-3 fatty acid, altered omega-6 to 3 ratio and its impact on human health is well established (Simopoulos, 2002). Majority of the edible oil consumed in India are rich in omega-6 fatty acid, saturated fatty acids and have limited amount of omega-3 fatty acids. In order to improve omega 6:3 ratio, omega-3 fatty acid intake needs to be raised. Blending can effectively improve the omega-3 content and thereby omega-6 to 3 ratio (Joshi et al., 2022). However, maintaining the nutritional quality, long term storage and thermal stability of these blended oils is a major challenge.

Downloads

Download data is not yet available.

References

Yadav, P., Alivelu, K., Kumar, G. S., & Sujatha, M. (2022). Survey of per capita consumption of vegetable oil in India. Current Science, 123 (9), 1159. DOI: https://doi.org/10.18520/cs/v123/i9/1159-1164

Joshi, A., Hegde, M. and Zanwar, A., 2022. Flaxseed oil and palm olein blend to improve omega-6: Omega-3 ratio. J. Food Sci. Technol, 59(2), pp.498-509. DOI: https://doi.org/10.1007/s13197-021-05033-4

Simopoulos, A.P., 2002. The importance of the ratio of omega6/omega-3 essential fatty acids. Biomed. Pharmacother, 56(8), pp.365-379. DOI: https://doi.org/10.1016/S0753-3322(02)00253-6

Journal of Oilseeds Research

Downloads

Submitted

2023-11-29

Published

2023-12-14

Issue

Vol. 40 No. Specialissue (2023): Journal of Oilseeds Research

Section

Articles

License

The Journal of Oilseeds Research reserves all the copy rights of the published articles and prior permission is to be taken from the journal office if any part of the published articles is to be reproduced in any form in any other publication.

How to Cite

PRAMOD D FARDE, MAHABALESHWAR V HEGDE, & ANAND A ZANWAR. (2023). Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends: Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends. Journal of Oilseeds Research, 40(Specialissue). https://doi.org/10.56739/jor.v40iSpecialissue.145791