Variation in oil and oil quality parameters in Niger germplasm
Variation in oil and oil quality parameters in Niger germplasm
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Keywords:
Fatty acid, Niger, oil contentAbstract
Niger (Guizotia abyssinica (L.f) Cass) germplasm from 800 accessions were analysed for oil and quality parameters. Significant variation was found among genotypes. The oil content ranged from 15.73% to 49.64%. Palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid were detected in the analysed samples. Linolenic acid was the predominant fatty acid.
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References
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