Variation in oil and oil quality parameters in Niger germplasm

Variation in oil and oil quality parameters in Niger germplasm


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Authors

  • PRADUMAN YADAV ICAR-Indian Institute of Oilseeds Research, Rajendranagar, Hyderabad- 500 030
  • J SHRAVANTHI ICAR-Indian Institute of Oilseeds Research, Rajendranagar, Hyderabad- 500 030
  • HD PUSHPA ICAR-Indian Institute of Oilseeds Research, Rajendranagar, Hyderabad- 500 030
  • M SUJATHA ICAR-Indian Institute of Oilseeds Research, Rajendranagar, Hyderabad-500030, Telangana, India.

https://doi.org/10.56739/6fj6ew85

Keywords:

Fatty acid, Niger, oil content

Abstract

Niger (Guizotia abyssinica (L.f) Cass) germplasm from 800 accessions were analysed for oil and quality parameters. Significant variation was found among genotypes. The oil content ranged from 15.73% to 49.64%. Palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid were detected in the analysed samples. Linolenic acid was the predominant fatty acid.

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References

Getinet A and Sharma S M, 1996. Niger (Guizotia abyssinica (L. f.) Cass. Promoting the conservation and use of underutilized and neglected crops. International Plant Genetic Resources Institute, Rome pp.5.

Yadav P and Murthy I Y L N, 2016. Calibration of NMR spectroscopy for accurate estimation of oil content in sunflower, safflower and castor seeds. Current Science, 110(1):73-76.

Vaibhav Misal D, Sunaina Davane S, and Shrikant Mane B, 2021. Improvement of yield in Guizotia abyssinica (L.F.) Cass. by using backcross method. World Journal of Advanced Research and Reviews, 12(02):261-266.

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Submitted

2023-12-13

Published

2023-12-14

How to Cite

PRADUMAN YADAV, J SHRAVANTHI, HD PUSHPA, & M SUJATHA. (2023). Variation in oil and oil quality parameters in Niger germplasm: Variation in oil and oil quality parameters in Niger germplasm. Journal of Oilseeds Research, 40(Specialissue). https://doi.org/10.56739/6fj6ew85