Valorization of a biomass: phytochemicals in oilseed by-products


Abstract views: 21 / PDF downloads: 0

Authors

  • SELIN SAHIN Chemical Engineering Dept., Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, 34320 Istanbul, Turkey

https://doi.org/10.56739/4d1y9a08

Keywords:

Biomass, By-products, Oilseed crops, Phytochemicals, Value addition

Abstract

Agri-food industry generates a wide variety of waste by-products in huge amounts every year. These by-products possess various phytochemicals which are known as high value addeded substances. Oilseed crops produces residuals, which have potential source of high added-value phytochemicals. This study gives the types of oilseed by-products and their high added value phytochemicals by summarizing the recent studies on the valorization of different wastes of several oilseed crops. Furthermore, future perspectives are also discussed.

Downloads

Download data is not yet available.

References

Akhtar S, Khalid N, Ahmed I, Shahzad A, Suleria HAR 2014. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil, 54(12):1562-1575. DOI: https://doi.org/10.1080/10408398.2011.644353

http://dx.doi. org/ 101080/104083982011644353.

Ali G M 2014. Evaluation of Antioxidant Activity of Ethanolic Extract from Irradiated Sunflower (Helianthus annuus L.) Seeds Hull. Journal of National Sciences Research, 4(1).

www.iiste.org ISSN, Available from: www.iiste.org.

Alhamad M N, Rababah T M, Al-u'datt M, Ereifej K, Esoh R, Feng H, et al. 2017. The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake. Arabian Journal of Chemistry, 10(1): 136-140. DOI: https://doi.org/10.1016/j.arabjc.2012.07.002

Cartea M E, Francisco M, Soengas P, Velasco P 2011. Phenolic compoundsin Brassica Vegetables. Molecules, 16(1):251-280. DOI: https://doi.org/10.3390/molecules16010251

https://www.mdpi.com/1420-3049/16/1/251/htm

Chen F, Long X, Yu M, Liu Z, Liu L, Shao H 2013. Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves. Industrial Crops and Products, 47:339-345. DOI: https://doi.org/10.1016/j.indcrop.2013.03.027

Franke S, Fröhlich K, Werner S, Böhm V, Schöne F 2010. Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils. European Journal of Lipid Science and Technology, 112(10): 1122-1129. https://onlinelibrary. wiley.com/doi/ full/ 10.1002/ ejlt.200900251. DOI: https://doi.org/10.1002/ejlt.200900251

Goldsmith C D, Vuong Q V., Sadeqzadeh E, Stathopoulos C E, Roach P D, Scarlett C J 2015. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells. Molecules, 20(7): 12992-13004. DOI: https://doi.org/10.3390/molecules200712992

https://www.mdpi. com/1420-3049/20/7/12992/htm.

Herchi W, Arráez-Román D, Trabelsi H, Bouali I, Boukhchina S, Kallel H, et al. 2014. Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade. Journal of Oleo Science, 63(1):7-14. DOI: https://doi.org/10.5650/jos.ess13135

http://www.jstage.jst.go.jp/browse/jos/http://mc.manusriptcentral.com/jjocs.

Konyali S 2017. Sunflower production and agricultural policies in Turkey. Social Science Research Journal, 6(4):11-19.

https://dergipark.org.tr/en/pub/ssrj/issue/32264/343313.

Mirabella N, Castellani V and Sala S 2014. Current options for the valorization of food manufacturing waste: a review. Journal of Cleaner Production, 65: 28-41. DOI: https://doi.org/10.1016/j.jclepro.2013.10.051

Muhammed Aziz D, Wsoo MA, Ibrahim BM 2015. Antimicrobial and antioxidant activities of extracts from medicinal plant ginger (Zingiber officinale) and identification of components by gas chromatography. African Journal of Plant Science, 9(10):412-420. DOI: https://doi.org/10.5897/AJPS2015.1345

http://www.academicjournals.org/AJPS.

Munir R, Semmar N, Farman M, Ahmad NS 2017. An updated review on pharmacological activities and phytochemical constituents of evening primrose (genus Oenothera). Asian Pacific Journal of Tropical Biomedicine, 7(11):1046-1054. DOI: https://doi.org/10.1016/j.apjtb.2017.10.004

Nadeem M, Situ C, Mahmud A, Khalique A, Imran M, Rahman F, et al. 2014 Antioxidant activity of sesame (Sesamum indicum L.) cake extract for the stabilization of olein based butter; antioxidant activity of sesame (Sesamum indicum L.) cake extract for the stabilization of olein based butter. https://aocs.onlinelibrary.wiley.com/ doi/pdf/10.1007/s11746-014-2432-3. DOI: https://doi.org/10.1007/s11746-014-2432-3

Oreopoulou V and Tzia C 2007. Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants. Util By-Products Treat Waste Food Industry, 209-232. DOI: https://doi.org/10.1007/978-0-387-35766-9_11

https://link.springer.com/chapter/10.1007/978-0-38 7-35766-9_11.

Oh S K, Kim K W and Choi M R 2016. Antioxidant activity of different parts of Dolsan Leaf Mustard. Food Science and Biotechnology, 25(5):1463-1477. DOI: https://doi.org/10.1007/s10068-016-0227-z

https://link.springer.com/article/10.1007/s10068-016-0227-z.

Peschel W, Dieckmann W, Sonnenschein M, Plescher A 2007. High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants. Industrial Crops and Products, 25(1):44-54. DOI: https://doi.org/10.1016/j.indcrop.2006.07.002

https://www.sciencedirect.com/science/article/pii/S0926669006000963.

Pardo Vargas LE, Laurance WF, Clements GR, Edwards W 2015. The impacts of oil palm agriculture on Colombia's biodiversity: What we know and still need to know. Tropical Conservation Science, 8(3):828-845. https://journals.sagepub. com/doi/full/10.1177/ 194008291500800317. DOI: https://doi.org/10.1177/194008291500800317

Ratz-Lyko A, Herman A, Arct J, Pytkowska K 2014. Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts. Food Science and Biotechnology, 23(4):1029-1036. DOI: https://doi.org/10.1007/s10068-014-0140-2

https://link.springer.com/article/10.1007/s10068-014-0140-2.

Reshma M V., Balachandran C, Arumughan C, Sunderasan A, Sukumaran D, Thomas S, et al. 2010. Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications. Food Chemistry, 120(4):1041-1046. DOI: https://doi.org/10.1016/j.foodchem.2009.11.047

Sahin S, Bilgin M 2018. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review. Journal of the Science of Food and Agriculture, 98(4):1271-1279. DOI: https://doi.org/10.1002/jsfa.8619

Sahin S, Cigeroglu Z, Özdemir OK, Bilgin M, Elhussein E, Gülmez Ö 2019. Recovery of hydroxytyrosol onto graphene oxide nanosheets: Equilibrium and kinetic models. Journal of Molecular Liquids, 285:213-222. DOI: https://doi.org/10.1016/j.molliq.2019.04.097

Sinclair T R, Marrou H, Soltani A, Vadez V, Chandolu K C 2014. Soybean production potential in Africa. Global Food Security, 3(1):31-40. DOI: https://doi.org/10.1016/j.gfs.2013.12.001

Szydłowska-Czerniak A, Amarowicz R, Szłyk E 2010. Antioxidant capacity of rapeseed meal and rapeseed oils enrichedwith meal extract. European Journal of Lipid Science and Technology, 112(7):750-760. DOI: https://doi.org/10.1002/ejlt.200900292

Thukral AK, Kumar V, Bhardwaj R, Sharma A, Kanwar MK 2017. Phytochemical profiling ofthe leaves ofBrassica juncea L. using GC-MS. International Food Research Journal.

h t t p s:/ / a gris.f a o. or g/ a gris-s e a r ch /s e a r ch . d o? recordID=MY2021004513.

Türkekul B, Günden C, AbayC, M?ran B 2010. Competitiveness of Mediterranean countries in the olive oil market. New Medit, 9(1):41-46.

Wang H, Wang J, Qiu C, Ye Y, Guo X, Chen G, et al. 2017. Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). Food Chemistry, 214: 227-233. DOI: https://doi.org/10.1016/j.foodchem.2016.07.075

Yang W, Fu J, Yu M, Huang Q, Wang D, Xu J, et al. 2012. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level. Lipids in Health and Disease, 11(1):1-10. DOI: https://doi.org/10.1186/1476-511X-11-88

https://link.springer.com/ articles/10.1186/1476-511X-11-88.

Yang S-C, Arasu MV, Chun J-H, Jang Y-S, Lee Y-H, Kim IH, et al. 2015. Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.). Journal of Agricultural Chemistry and Environment, 04(01):14-23. DOI: https://doi.org/10.4236/jacen.2015.41002

http://file.scirp.org/Html/2-2750120_53624.htm.

Ye F, Liang Q, Li H, Zhao G 2015. Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.). Industrial Crops and Products, 76: 574-581. DOI: https://doi.org/10.1016/j.indcrop.2015.07.063

Downloads

Submitted

2024-04-23

Published

2023-07-07

How to Cite

SELIN SAHIN. (2023). Valorization of a biomass: phytochemicals in oilseed by-products. Journal of Oilseeds Research, 40(1and2), 22-24. https://doi.org/10.56739/4d1y9a08