[1]
S GEETHA et al. 2016. Determination of fatty acid profile of branded and unbranded processed foods commonly available in the Indian market with special reference to trans fatty acids: DETERMINATION OF FATTY ACID PROFILE OF BRANDED AND UNBRANDED PROCESSED FOODS. Journal of Oilseeds Research. 33, 3 (Oct. 2016). DOI:https://doi.org/10.56739/jor.v33i3.137976.