[1]
E SUNEEL KUMAR et al. 2015. Sensory characteristics of different stages of safflower (Carthamus tinctorius L.) leaves and leaf powder incorporated products: SENSORY CHARACTERISTICS OF SAFFLOWER LEAVES. Journal of Oilseeds Research. 32, 1 (Jul. 2015). DOI:https://doi.org/10.56739/jor.v32i1.142005.