RAJEEV SHRIVASTAVA, YENKHOM LINTHOI, SURBHI VERMA, VAGEESHWARI, & ASMITA PILLAI. (2023). Enhancement of oil content in safflower (Carthamus tinctorious L.): Enhancement of oil content in safflower (Carthamus tinctorious L.). Journal of Oilseeds Research, 40(Specialissue). https://doi.org/10.56739/jor.v40iSpecialissue.145369