CHUN JIAO JIANG, WEI WEI GAO, ZHI WEI WANG, XIU ZHEN WANG, ZHEN YANG, HONG WEI HAN, SHU QI MU, & CHUAN TANG WANG. (2024). Chemical stability and sensory quality of high-oleic garlic-flavored peanuts, salted crispy peanuts, and salted dried peanuts: CHEMICAL STABILITY AND SENSORY QUALITY OF HIGH-OLEIC PEANUTS. Journal of Oilseeds Research, 41(1), 50-54. https://doi.org/10.56739/rh37r928