MAMTA KUMARI; RITU P DUBEY. Physico-chemical and organoleptic properties of palm oil and it’s comparison with other oils regarding their utility in preparation of food products: PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PALM OIL AND OTHER OILS. Journal of Oilseeds Research, India, v. 36, n. 4, 2019. DOI: 10.56739/jor.v36i4.136701. Disponível em: https://epubs.icar.org.in/index.php/JOR/article/view/136701. Acesso em: 23 oct. 2025.