S GEETHA; K MANORAMA,; APARNA KUNA; CH JAGAN. Determination of fatty acid profile of branded and unbranded processed foods commonly available in the Indian market with special reference to trans fatty acids: DETERMINATION OF FATTY ACID PROFILE OF BRANDED AND UNBRANDED PROCESSED FOODS. Journal of Oilseeds Research, India, v. 33, n. 3, 2016. DOI: 10.56739/jor.v33i3.137976. Disponível em: https://epubs.icar.org.in/index.php/JOR/article/view/137976. Acesso em: 3 nov. 2025.