L SOPHIA DEVI; NILIMA KARAM; T SUNANDA DEVI; H NANITA DEVI. Formulation and development of soy okara cookies by blending with different levels of black scented rice flour: Formulation and development of soy okara cookies by blending with different levels of black scented rice flour. Journal of Oilseeds Research, India, v. 37, n. Specialissue, 2020. DOI: 10.56739/jor.v37iSpecialissue.141333. Disponível em: https://epubs.icar.org.in/index.php/JOR/article/view/141333. Acesso em: 20 jun. 2026.