CHUN JIAO JIANG; WEI WEI GAO; ZHI WEI WANG; XIU ZHEN WANG; ZHEN YANG; HONG WEI HAN; SHU QI MU; CHUAN TANG WANG. Chemical stability and sensory quality of high-oleic garlic-flavored peanuts, salted crispy peanuts, and salted dried peanuts: CHEMICAL STABILITY AND SENSORY QUALITY OF HIGH-OLEIC PEANUTS. Journal of Oilseeds Research, India, v. 41, n. 1, p. 50–54, 2024. DOI: 10.56739/rh37r928. Disponível em: https://epubs.icar.org.in/index.php/JOR/article/view/164186. Acesso em: 21 jun. 2026.