[1]
DURGESHWARI P GADPAYALE, ALKA KATIYAR, and LALLU SINGH, “Quality assessment of meal protein and oil of thirty four promising genotypes of mustard [Brassica juncea (L.) Czern and Coss.]: QUALITY ASSESSMENT OF MEAL PROTEIN AND OIL OF PROMISING GENOTYPES OF MUSTARD”, J. Oilseeds. Res., vol. 38, no. 1, Apr. 2021, doi: 10.56739/jor.v38i1.136995.