S GEETHA, K MANORAMA, APARNA KUNA, and CH JAGAN. “Determination of Fatty Acid Profile of Branded and Unbranded Processed Foods Commonly Available in the Indian Market With Special Reference to Trans Fatty Acids: DETERMINATION OF FATTY ACID PROFILE OF BRANDED AND UNBRANDED PROCESSED FOODS”. Journal of Oilseeds Research 33, no. 3 (October 21, 2016). Accessed November 3, 2025. https://epubs.icar.org.in/index.php/JOR/article/view/137976.