CHUN JIAO JIANG, WEI WEI GAO, ZHI WEI WANG, XIU ZHEN WANG, ZHEN YANG, HONG WEI HAN, SHU QI MU, and CHUAN TANG WANG. “Chemical Stability and Sensory Quality of High-Oleic Garlic-Flavored Peanuts, Salted Crispy Peanuts, and Salted Dried Peanuts: CHEMICAL STABILITY AND SENSORY QUALITY OF HIGH-OLEIC PEANUTS”. Journal of Oilseeds Research 41, no. 1 (April 19, 2024): 50–54. Accessed November 3, 2025. https://epubs.icar.org.in/index.php/JOR/article/view/164186.