RIZWANA SHAIK, APARNA KUNA, MOHIBBE AZAM, MANORAMA KANURI. Effect of Rice Bran Oil Spread (RBOS) as a fat substitute on the sensory properties of baked products: EFFECT OF RICE BRAN OIL SPREAD ON SENSORY PROPERTIES OF BAKED PRODUCTS. J. Oilseeds. Res. [Internet]. 2018 Apr. 23 [cited 2025 Nov. 3];35(1). Available from: https://epubs.icar.org.in/index.php/JOR/article/view/137368