L SOPHIA DEVI, NILIMA KARAM, T SUNANDA DEVI, H NANITA DEVI. Formulation and development of soy okara cookies by blending with different levels of black scented rice flour: Formulation and development of soy okara cookies by blending with different levels of black scented rice flour. J. Oilseeds. Res. [Internet]. 2020 Mar. 12 [cited 2026 Jun. 20];37(Specialissue). Available from: https://epubs.icar.org.in/index.php/JOR/article/view/141333