1.
CHUN JIAO JIANG, WEI WEI GAO, ZHI WEI WANG, XIU ZHEN WANG, ZHEN YANG, HONG WEI HAN, et al. Chemical stability and sensory quality of high-oleic garlic-flavored peanuts, salted crispy peanuts, and salted dried peanuts: CHEMICAL STABILITY AND SENSORY QUALITY OF HIGH-OLEIC PEANUTS. J. Oilseeds. Res. [Internet]. 2024 Apr. 19 [cited 2025 Nov. 3];41(1):50-4. Available from: https://epubs.icar.org.in/index.php/JOR/article/view/164186