Anuj Kumar; Kumar, A.; Kumar, S.; Ankush; Pandey, V.; Gupta, O. P.; Ram, S.; Singh, G. P. Effect of the Baking Tray Type on Colour and Sensory Characteristics of Horse-Gram Supplemented Biscuits. JCR 2023, 15 (1), 130-134. https://doi.org/10.25174/2582-2675/2023/130241.