1.
W JS, Amma A, B AK, J HK, M S. Characterization of Salubrious Germinated Rice (Oryza sativa L.) Laddus for Physico – Nutritional Attributes and Shelf Life Stability: Standardisation and evaluation of rice laddu. JCR. 2025;17(3):298-310. doi:10.25174/2582-2675/2025/172817