Kumar, D., Verma, R., Narwal, S., Singh, J., Kumar, V., Kharub, A. S., & Singh, G. P. (2018). Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates. Journal of Cereal Research, 10(3). https://doi.org/10.25174/tfpe3p05