Kumar, D., Verma1, R., Narwal, S., Singh, J., kumar, V., Kharub, A. S., & Singh, G. P. (2017). Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates. Journal of Cereal Research, 9(2). https://doi.org/10.25174/hag7fv72