Kumar, D., Dr Salej Sood, & Dr. Lakshmi Kant. (2025). Suitability of Indian Finger Millet for Malting: A Pilot Study: Finger millet as a gluten-free malt source. Journal of Cereal Research, 17(1), 74-82. https://doi.org/10.25174/2582-2675/2025/166766