B, Annapurna et al. Genetic studies for improvement of spike characters in bread wheat. Journal of Cereal Research, India, v. 3, n. 2, 2011. DOI: 10.25174/m1akt889. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/35274. Acesso em: 29 oct. 2025.