NARWAL, Sneh; JASWAL, Sunita; SEHGAL, Vijay Kumar; SHEORAN, Sonia; GUPTA, Raj Kumar. Effect of storage and product making on the antioxidant activity of wheat. Journal of Cereal Research, India, v. 4, n. 1, 2012. DOI: 10.25174/hk51as95. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/35318. Acesso em: 22 jun. 2026.