NAGARAJAN, Subramaniam. Bio-processing of wheat – untapped opportunities for value added products. Journal of Cereal Research, India, v. 5, n. 1, 2013. DOI: 10.25174/2pxp5049. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/35350. Acesso em: 22 jun. 2026.