VASHISHTH, Amit; RAM, Sewa; VENIWAL, Vikas. Variability in phytic acid and phytase levels and utilization of synthetic hexaploids for enhancing phytase levels in bread wheat. Journal of Cereal Research, India, v. 9, n. 1, 2017. DOI: 10.25174/68yhvy54. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/69945. Acesso em: 1 aug. 2026.