ANUJ KUMAR; KUMAR, Abhishek; KUMAR, Sunil; ANKUSH; PANDEY, Vanita; GUPTA, Om Prakash; RAM, Sewa; SINGH, Gyanendra Pratap. Effect of the baking tray type on colour and sensory characteristics of horse-gram supplemented biscuits. Journal of Cereal Research, India, v. 15, n. 1, p. 130–134, 2023. DOI: 10.25174/2582-2675/2023/130241. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/130241. Acesso em: 23 oct. 2025.