BAJPAI, Preeti; RAVICHANDRAN, R. The Potential of Millet Grains: A Comprehensive Review of Nutritional Value, Processing Technologies, and Future Prospects for Food Security and Health Promotion. Journal of Cereal Research, India, v. 15, n. 2, p. 157–169, 2025. DOI: 10.25174/2582-2675/2023/136711. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/136711. Acesso em: 2 nov. 2025.