KUMAR, Sunil et al. Effect of storage and processing on bioactive compounds and antioxidant activity in whole wheat flour of Indian wheat cultivars. Journal of Cereal Research, India, v. 16, n. 1, p. 60–66, 2024. DOI: 10.25174/2582-2675/2024/149796. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/149796. Acesso em: 21 oct. 2025.