KUMAR, Parminder; MAVI, Gurvinder Singh; KAUR, Harinderjeet; SOHU, Virinder Singh. Nutritional assessment of bread wheat genotypes in relation to processing quality and yield related attributes. Journal of Cereal Research, India, v. 16, n. 3, p. 304–313., 2024. DOI: 10.25174/2582-2675/2024/157011. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/157011. Acesso em: 29 oct. 2025.