KUMAR, Dinesh; DR SALEJ SOOD; DR. LAKSHMI KANT. Suitability of Indian Finger Millet for Malting: A Pilot Study: Finger millet as a gluten-free malt source. Journal of Cereal Research, India, v. 17, n. 1, p. 74–82, 2025. DOI: 10.25174/2582-2675/2025/166766. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/166766. Acesso em: 29 oct. 2025.