W, Jessie Suneetha; AMMA, Akhila; B, Anila Kumari; J, Hemantha Kumar; M, Sreenivasulu. Characterization of Salubrious Germinated Rice (Oryza sativa L.) Laddus for Physico – Nutritional Attributes and Shelf Life Stability: Standardisation and evaluation of rice laddu. Journal of Cereal Research, India, v. 17, n. 3, p. 298–310, 2025. DOI: 10.25174/2582-2675/2025/172817. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/172817. Acesso em: 21 jun. 2026.