ANUJ KUMAR et al. Hulless Barley as an Ingredient for Manufacturing Barley-Grits: Hulless Barley for Barley Grits. Journal of Cereal Research, India, v. 18, n. 2, p. 340–349, 2026. DOI: 10.25174/2582-2675/2026/178293. Disponível em: https://epubs.icar.org.in/index.php/JWR/article/view/178293. Acesso em: 24 sep. 2026.