[1]
S. Kumar, V. S. Sohu, R. P. Singh, P. Srivastava, I. Sharma, and N. S. Bains, “Evaluation of wheat genotypes for farinographic characteristics in relation to their chapati-making properties”, JCR, vol. 5, no. 1, Jun. 2013, doi: 10.25174/5xt5ka92.