Kumar, Dinesh, et al. “Identification of Promising Sources of Barley (Hordeum Vulgare L) for Malt Beta-Glucanase Activity and Wort Beta-Glucan Content”. Journal of Cereal Research, vol. 14, no. 2, Aug. 2022, https://doi.org/10.25174/2582-2675/2022/121749.