Tyagi, Bhudeva Singh, et al. “Multi-Environment Analysis of Biofortification Traits in Pre-Bred Bread Wheat (Triticum Aestivum L.)”. Journal of Cereal Research, vol. 15, no. 1, Apr. 2023, pp. 65-72, https://doi.org/10.25174/2582-2675/2023/136047.