W, Jessie Suneetha, et al. “Characterization of Salubrious Germinated Rice (Oryza Sativa L.) Laddus for Physico – Nutritional Attributes and Shelf Life Stability: Standardisation and Evaluation of Rice Laddu”. Journal of Cereal Research, vol. 17, no. 3, Dec. 2025, pp. 298-10, https://doi.org/10.25174/2582-2675/2025/172817.