Singh, Sanjay, Rakesh Singh Sengar, and Neeraj Kulshreshta. “Differential Response of Selected Bread Wheat (Triticum Aestivum L.) Genotypes for Salt Tolerance by Using Multiple Parameters”. Journal of Cereal Research 8, no. 1 (June 30, 2016). Accessed June 1, 2026. https://epubs.icar.org.in/index.php/JWR/article/view/60141.