1.
Kumar P, Mavi GS, Kaur H, Sohu VS. Nutritional assessment of bread wheat genotypes in relation to processing quality and yield related attributes. JCR [Internet]. 2024 Dec. 31 [cited 2026 Jun. 14];16(3):304-313. Available from: https://epubs.icar.org.in/index.php/JWR/article/view/157011