Gbotognon, O.J., Kouadio, T.M., Djè, K.M., Konan , K.H. and Kouadio, E.J.P. 2022. Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushrooms Russula spp from Côte d’Ivoire. Mushroom Research. 31, 2 (Dec. 2022), 123–138.