(1)
Gbotognon, O. J.; Kouadio, T. M.; Djè, K. M.; Konan , K. H.; Kouadio, E. J. P. Effects of Maturity Stage on the Antioxidant Components Levels and Antioxidant Properties of Three Edible Mushrooms Russula Spp from Côte d’Ivoire. Mush Res 2022, 31, 123-138.