1.
Chaturvedi P, Khare KB, Kwape TE, Moses M. Anti-oxidant properties of two edible mushrooms, Agaricus bisporus and Pleurotus ostreatus grown in Botswana. Mush Res. 2011;20(1). Accessed June 22, 2026. https://epubs.icar.org.in/index.php/MR/article/view/48895