CHATURVEDI, P; KHARE, K B; KWAPE, T E; MOSES, M. Anti-oxidant properties of two edible mushrooms, Agaricus bisporus and Pleurotus ostreatus grown in Botswana. Mushroom Research, India, v. 20, n. 1, 2011. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/48895. Acesso em: 21 may. 2025.