JATAV, R S; GUPTA, A K; DOSHI, Anila. Effect of different temperatures and growth stages of blue oyster mushroom on the activity of enzymes. Mushroom Research, India, v. 23, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/49018. Acesso em: 8 jun. 2026.