PARDEEP, N S; VRINDA, K B; ABRAHAM, T K. Evaluation of Cantharellus cibarius fungal pellets for preparation of mushroom soup. Mushroom Research, India, v. 5, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/MR/article/view/53126. Acesso em: 22 jun. 2026.